Tortilla EspaƱola with Spicy Pepper Dip
Tortilla EspaƱola with Spicy Pepper Dip
This Spanish tortilla recipe, or tortilla espaƱola, is the classic potato and egg dish that skips the usual garlic aioli fuss and comes together in about 35 minutes.
Most tortilla espaƱola recipes are served with a garlic aioli on the side, which means raw egg yolks, a slow oil drizzle, and a food processor before the tortilla itself is even started. Dip de pimienta picante Oolie replaces the aioli in one step, going straight onto the plate for dipping, no extra prep needed, saving time and money.
Egg is the hero of this traditional Spanish dish, not an afterthought. Thinly sliced potatoes and onion cook low and slow, get folded into whisked eggs, and set into a tortilla that holds together like a cake. Oolie is just the sauce that finishes it.
Simple, protein-packed, and ready in 35 minutes. This is what an easy, authentic Spanish egg recipe actually looks like.
TamaƱo de la porciĆ³n:Ā 4 servings
Tiempo:Ā 10 minutes prep + 25 minutes cook
Storage: Keeps 3 days in the fridge; best served room temperature or gently reheated
Comparte esta receta:
INGREDIENTES
1Ā½ lb russet potatoes, thinly sliced
1 yellow onion, thinly sliced
Ā¾ cup olive oil
6 large eggs
1 tsp salt
Ā½ cup Oolie Spicy Pepper Dip, for serving
Instrucciones
Step 1: Heat the olive oil in a 10-inch nonstick skillet over medium-low heat. Add the potatoes and onion, season with half the salt, and cook gently, stirring occasionally, until fully tender but not browned, about 20 minutes.
Step 2: Remove the potato and onion mixture with a slotted spoon into a large bowl, reserving the oil in the pan. Let cool for 5 minutes.
Step 3: In a separate bowl, whisk the eggs with the remaining salt. Fold in the potato and onion mixture until well combined.
Step 4: Return 2 tablespoons of the reserved oil to the skillet over medium heat. Pour in the egg mixture, spreading evenly. Cook until the edges set and the bottom is golden, about 5 minutes.
Step 5: Slide the tortilla onto a large plate, invert the skillet over it, and flip both together so the uncooked side faces down. Return to the heat and cook until just set in the center, about 3 minutes.
Step 6: Let the tortilla rest for 5 minutes before slicing into wedges. Serve warm or room temperature with Spicy Pepper Dip on the side for dipping.
DeclaraciĆ³n de alĆ©rgenos:
Los alĆ©rgenos dependen de la marca de los productos que compre; Ā”revise cuidadosamente los paquetes de los ingredientes que compre!
Inherent allergens: Eggs
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