Meet Oolie™: The Most Talked-About New Product At IDDBA.
Today’s shoppers want more protein, cleaner ingredients, and a better eating experience–Oolie delivers on all three. Oolie’s the world’s first egg-based line of protein-rich dips and yogurts, made from upcycled Free-Range eggs.
Protein is the story—and Oolie delivers. Eggs are nature’s most bioavailable protein source, bringing complete nutrition that no plant-based product can match. That means 16g of protein per 8 oz. dip, 11g per yogurt serving, Omega-3’s and all 9 essential amino acids.
Oolie isn’t just good for you, it also tastes great. Oolie’s unique dip flavors include Mediterranean Tomato, Yellow Curry, Spicy Pepper, Garlic & Herb, and Red Beet, bringing deliciously extra culinary magic to every bite. Oolie’s impossibly creamy egg-based yogurts come in four crave-worthy flavors including Key Lime, Banana Cream, Vanilla, and Berry Blend.
Retailers are paying attention–and so are consumers. Oolie is a finalist in this year’s Deli Business magazine’s Innovation Award and Expo West’s Nexty Award. Oolie’s Yellow Curry Dip also earned Progressive Grocer’s Best New Products of 2026 and was named “Best High-Protein Dip” in the Better Homes & Garden’s 2026 Food Awards.
For supermarket category buyers, we’re not just a new item. We’re a new reason to stop, explore, and buy. Come find Faith Ferguson, Vice-President of Sales, at Booth 3356 to talk about bringing Oolie to your shelves.
Can’t make the show? Reach out to Faith now.