Coconut Cream Overnight Oats

Alyssa Roys on mayo 26, 2026

Coconut Overnight Oats

Coconut Cream Overnight Oats

These coconut cream overnight oats are the easiest dairy-free meal prep breakfast you’ll make all week.

Five minutes the night before. No cooking, no cleanup, no decisions in the morning. Stir everything into a jar, top with shredded coconut, and refrigerate. By the time you open the fridge the next day, you have something thick, creamy, and rich enough to feel like a treat.

Yogur de vainilla Oolie does the heavy lifting—it replaces the sweetener, the vanilla extract, and the flavoring in one step, so your ingredient list stays short and your morning stays effortless. Add coconut milk, quick oats, and chia seeds, and the whole thing sets overnight into a texture that tastes like coconut cream pie. Top with fresh mango and you’ve got a breakfast that actually makes you want to get out of bed.

Make 4–5 jars on Sunday and breakfast is handled Monday through Friday. Clean ingredients, no dairy, no stress.

TIEMPO: 5 minutes + overnight
Tamaño de la porción: 1 (scale up for meal prep)
Storage: Keeps up to 5 days in the fridge

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INGREDIENTES

  • 1 cup quick oats
  • 1/2 cup Yogur de vainilla Oolie
  • 1/2 cup coconut milk
  • 1–2 tbsp chia seeds
  • 2 tbsp shredded coconut, plus more for topping
  • Mango chunks, to top

Instrucciones

Step 1: Add the oats, Oolie Vanilla Yogurt, coconut milk, chia seeds, and shredded coconut to a jar or container with a lid. Stir well until fully combined.

Step 2: Top with an extra pinch of shredded coconut. Seal and refrigerate overnight, or for at least 4 hours, until thick and set.

Step 3: When ready to eat, give the oats a quick stir. Top with fresh mango chunks and enjoy cold straight from the jar. To meal prep, make 4–5 jars at once—they keep in the fridge for up to 5 days. Add toppings fresh each morning.

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