Ingredients

• 1 ¼ Cup Margarita drink pre-mix
• 2 ½ Tablespoons corn starch
• 4 x 5.3oz. Containers Oolie Key Lime Yogurt
• ¾ Cup crushed graham crackers
• 1 Cups coconut whipped topping
• (Optional garnish) Zest of a lime and ½ Cup of toasted coconut flakes

Instructions

1. Make the lime sauce: in a small saucepan, whisk the margarita premix and cornstarch over medium heat until it thickens. Leave to cool in the fridge with a layer of parchment paper pressed against the surface to prevent skin from forming.
2. To assemble the trifle, build each of the little trifles from the bottom up, splitting the ingredients between 4 serving glasses:
   1. Bottom layer graham cracker crumbs.
   2. Oolie yogurt – half a container per glass.
   3. A thin layer of cooled lime sauce, around 3 tablespoons per glass.
   4. Another layer of crumbs.
   5. Oolie lime yogurt – half a container per glass.
   6. A little more lime sauce – split the rest of the sauce between the glasses.
   7. Top each glass with ¼ cup of coconut whipped topping.
3. Garnish with lime zest, toasted coconut flakes, or simply just a last sprinkle of graham cracker crumb.
4. Keep refrigerated until you are ready to serve as the coconut topping melts very quickly.

Allergen declaration:

Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!

Inherent allergens:  Egg, Wheat, Soy