Frozen Berry Yogurt Cookie Sandwiches (Dairy-Free)
Frozen Berry Yogurt Cookie Sandwiches (Dairy-Free)
There’s something very satisfying about a frozen cookie sandwich — especially when it doesn’t require an ice cream machine or a pint of heavy cream. Built with Oolie’s Berry Blend Yogurt, these come together in minutes and live quietly in your freezer, ready whenever you need something sweet.
They’re portioned, protein-forward, dairy-free, and surprisingly practical — the kind of treat that works for busy parents, afternoon snack breaks, or anyone trying to keep dessert simple without giving it up entirely.
Serving size: 6 Sandwiches
Time: 15 minutes prep + 2–3 hours freezing
Share this recipe:
Ingredients
2 (5.3 oz) containers Oolie Berry Blend Yogurt
½ cup wild blueberries (fresh or frozen)
12 crisp cookies (ginger cookies pictured, graham or vanilla wafers also work)
¾ cup dark chocolate, melted
Extra crushed cookie, for garnish
Instructions
Mix the filling: In a bowl, gently fold wild blueberries into the Oolie Berry Blend Yogurt.
Assemble: Lay 6 cookies flat on a parchment-lined tray. Using an ice cream scoop, portion the yogurt mixture onto each cookie. Top with a second cookie and press gently to spread the filling evenly.
Freeze: Freeze 2–3 hours, until firm.
Dip & finish: Dip half of each frozen sandwich into melted dark chocolate. Immediately sprinkle with crushed cookie crumbs. Return to freezer until set.
Store frozen and let sit at room temperature 2–3 minutes before serving.
Allergen declaration:
Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!
Inherent allergens: Egg (in Oolie), Coconut; Contains Gluten
Check Out More Recipes
Curried Chicken Salad
Curried Chicken Salad
This gloriously creamy curried chicken salad, also known as “Coronation chicken” if you’re feeling fancy, was originally created for the Queen of England’s coronation.
SEE RECIPE
Caribbean Curry Chicken Meatballs
Caribbean Curry Chicken Meatballs
These Jamaican chicken meatballs check all the clean-label, dairy-free, high-protein boxes—and still taste like actual food, no compromises needed.
SEE RECIPE
Spring Focaccia with Built-In Dip Wells
Spring Focaccia with Built-In Dip Wells
This dairy-free spring focaccia features built-in wells filled with Oolie Red Beet Bliss, Yellow Curry, and Mediterranean Tomato dips—an eye-catching, shareable entertaining recipe perfect for spring gatherings.
SEE RECIPE