Yellow Curry Dip
Yellow Curry Dip
Warming curry spices and coconut cream combine with Free-Range eggs in this globally-inspired dip finished with sweet currants.
Yellow Curry Dip Nutrition
| Serving Size | 2 Tbsp (28g) | |
| Calories | 50 | |
| Servings Per Container | 8 | |
| Total Fat | 3.5g | 4% DV |
| Saturated Fat | 2.5g | 13% DV |
| Trans Fat | 0g | |
| Cholesterol | 50mg | 17% DV |
| Sodium | 150mg | 7% DV |
| Total Carbohydrates | 3g | 1% DV |
| Dietary Fiber | 0g | 0% DV |
| Total Sugars | 1g | 0% DV |
| Added Sugar | 0g | |
| Protein | 2g | |
| Vitamin D | 0.3mcg | 2% DV |
| Calcium | 10mcg | 0% DV |
| Iron | 0.3mg | 2% DV |
| Potassium | 60mg | 2% DV |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Yellow Curry Dip Ingredients
INGREDIENTS Pasteurized Free-Range Eggs, Coconut Cream, Sweet Potato, Currants, Coconut, Distilled Vinegar, Dried Onion, Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger, Mustard Seed, Red Pepper, Fennel Seed, Allspice), Sea Salt, Lactic Acid, Onion Powder, Guar Gum, Yeast Extract, Water, Lime Oil
CONTAINS: Egg
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