It’s A New Era For Eggs And The Oolie Brand For Non-Dairy Products!
Oolie offers five flavors of dips and five flavors of yogurt that are egg-based.
Move over plant-based, there’s a creamier, more nutritious non-dairy brand poised to hit retailer shelves called Oolie®. It launches at the Natural Foods Expo in Anaheim, CA at Booth #8708 in the Hot Products section of the show.
Oolie launches with five extraordinary flavor combinations of refrigerated dips and three scrumptious flavors of yogurt, that offer a creamier, richer flavor from simple clean label ingredients with higher protein and less sugar than plant-based alternatives. The secret? The mighty egg (don’t worry—you won’t taste it!).
“There’s no eggy taste, even though each serving includes one whole egg. It’s a testament to our innovative approach to product development.“
Faith Ferguson
Vice-President of Sales
Oolie Foods
“The non-dairy is a category that has continued its boom as lactose intolerant consumers seek better flavor for their dairy-free diets,” explains Faith Ferguson, Vice-President of Sales for Oolie Foods, the makers of Oolie. “There’s no eggy taste, even though each serving includes one whole egg. It’s a testament to our innovative approach to product development.”
Today’s shoppers want fewer ingredients that give them more. According to the National Institute of Health’s National Medicine Library, up to 44% of Americans (152 million consumers) are lactose intolerant. Many more are afflicted by other gastrointestinal problems such as Crohn’s Disease. The result is a 16% compounded annual growth rate projected by Market Insight Report through 2030. Non-dairy products also command a 50% price premium at retail* compared to dairy products.
The unique flavors of Oolie Dips include: Yellow Curry, Garlic Herb, Mediterranean Tomato, Spicy Pepper and Red Beet Bliss. Yogurt flavors include Vanilla, Key Lime, Berry Blend, and Banana Cream.
“Our eggs have higher levels of nutrients like omega-3 fatty acids and fat-soluble vitamins A, D, E, and K due to their diet,” says Ferguson. “Oolie represents the natural evolution of bringing better nutrition to food products everyone has been waiting for.”
Early adopters of Oolie’s commitment to healthier flavor include top retailers who will be adding Oolie products to their shelves this spring. “We expect retailers who embrace premium, healthier food products to offer Oolie to their customers this year.”
For more information on Oolie’s line of refrigerated dips and yogurts, contact Faith Ferguson or go to Ooliefoods.com.
To taste Oolie and meet Faith during the Natural Products Expo, be sure to go by Booth #8708.
*Circana, Sept. 2024