Meet Oolie™: The Protein-Rich, Dairy-Free Brand Turning Heads Across Grocery.
Shoppers are demanding more from eating occasions— better protein, cleaner ingredients, dairy-free options, and foods that still deliver on flavor. Oolie™, the world’s first egg-based line of protein-rich dairy-free dips and yogurts made from upcycled Free-Range eggs, was created to meet these demands.
Powered by nature’s most bioavailable protein, Oolie™ delivers complete nutrition in a format unlike anything on shelves today: 16g of protein per 8 oz. dip, 11g per dairy-free yogurt serving, Omega-3s, and all 9 essential amino acids included – without soy, nuts, gluten or oils of any kind.
But Oolie™ isn’t just nutritionally differentiated — it’s built to stand out on shelf. The dairy-free dip lineup features globally inspired Mediterranean Tomato, Yellow Curry, Spicy Pepper, Garlic & Herb, and Red Beet Bliss, while the dairy-free yogurt lineup brings indulgent flavor to Key Lime, Banana Cream, Vanilla, and Berry Blend.
The industry is already taking notice. Oolie™ is a finalist in this year’s Deli Business Innovation Award and Expo West NEXTY Awards. Oolie’s Yellow Curry Dip was also recognized in Progressive Grocer’s Best New Products of 2026 and named “Best High-Protein Dip” in Better Homes & Gardens’ 2026 Food Awards.
For buyers seeking true innovation, Oolie™ offers a fresh combination of satiation dairy-free nutrition, flavor, and consumer appeal. Visit Faith Ferguson, the Oolie Egg Lady, at Booth 5160 during the Summer Fancy Food Show to learn more about bringing Oolie™ to your shelves.
Can’t make the show? Reach out to Faith today.