Meet Oolie™: The Brand That’s Been Winning Awards Is Coming To The Fancy Food Show.
Shoppers aren’t settling anymore. They want protein, clean ingredients, and something that still tastes incredible. Oolie™, the world’s first egg-based line of protein-rich dips and dairy-free yogurts made from upcycled Free-Range eggs, isn’t just a new product line — it’s a whole new era.
It all starts with the egg, nature’s most bioavailable protein, packed with complete nutrition. Oolie™ harnesses that power in every bite: 16g of protein per 8 oz. dip, 11g per dairy-free yogurt serving, Omega-3s, and all 9 essential amino acids included. No plant-based product comes close to these nutritional benchmarks.
But Oolie™ isn’t just good for you, it tastes extraordinary. The dip lineup draws from global inspiration: Mediterranean Tomato, Yellow Curry, Spicy Pepper, Garlic & Herb, and Red Beet Bliss. Bold, unexpected, and deliciously extra. The yogurts match that energy with impossibly creamy Key Lime, Banana Cream, Vanilla, and Berry Blend.
Buyers, shoppers, and press are already taking notice. Oolie is a finalist in this year’s Deli Business magazine’s Innovation Award and Expo West’s Nexty Award. Oolie’s Yellow Curry Dip also earned Progressive Grocer’s Best New Products of 2026 and was named “Best High-Protein Dip” in the Better Homes & Garden’s 2026 Food Awards.
For specialty food buyers, this isn’t just another new item on a long show floor. It’s a new reason to stop, taste, and rethink what your customers reach for. Come find Faith Ferguson, Vice-President of Sales, at Booth 5160 to talk about bringing Oolie to your shelves.
Can’t make the show? Reach out to Faith now.