Spicy White Bean and Red Pepper Shakshuka

oolie on July 22, 2025

Spicy White Bean and Red Pepper Shakshuka

This twist on traditional shakshuka has some extra kick and fiber, and of course a variety of high-quality protein. Those classic flavors of red pepper and cumin play beautifully with sweet mango to make this dish tangy and craveable. You’ll definitely feel that chili heat! Prep the whole mix the night before in your saucepan, then in the morning just place on the stove, crack those eggs over, and boom—breakfast of champions ready in 10 minutes or less.

PREP TIME: 15 minutes
Serving size: 4-6 Servings

Ingredients

1 x 5oz. Container Oolie Spicy Pepper dip
1 x 15oz Can crushed San Marzano tomatoes
1 x Can cannellini beans, rinsed and drained
6 Eggs
2 Tablespoons olive oil
Zest of 1 lemon
½ Cup chopped cilantro and Italian flat leaf parsley (Any tender herbs work well)

Instructions

Stir the tomatoes, white beans and Oolie dip together in a large, shallow saucepan.
Make 6 little wells in the sauce and crack the eggs into the wells.
Turn the stove on medium high until you see the sauce begin to bubble, then turn down to medium low.
Cook, covered until the whites of the eggs are set, about 10-14 minutes.
When the eggs are ready – drizzle over the olive oil (a good olive oil really makes this dish sing!) and sprinkle over the herbs and lemon zest before serving.

Allergen declaration:

Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!

Inherent allergens: Egg