Garlic & Herb Creamy White Bean Soup + Sourdough
Garlic & Herb Creamy White Bean Soup + Sourdough
This is the kind of soup you make when it’s cold out and you want comfort, but not a project. Oolie’s Garlic & Herb Dip turns a few pantry staples into a silky, spoonable bowl with zero chopping and zero cream. No sautéed onions, no garlic prep, no heavy dairy—just beans, broth, and a dip that already knows what it’s doing.
It’s cozy without being heavy, protein-forward thanks to beans and bone broth, and exactly what winter lunches or easy weeknight dinners should look like.
Serves: 3–4
Time: 20 minutes
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Ingredients
- 2 (15-oz) cans white beans, drained and rinsed
- ¾ cup Oolie Garlic & Herb Dip
- 2½ cups bone broth or vegetable broth
- Olive oil, for finishing
- Kosher salt, to taste
- Sourdough bread (or GF bread), toasted, for serving
Instructions
- Simmer: Add white beans, Oolie Garlic & Herb, and broth to a pot over medium heat. Bring to a gentle simmer and cook 5–7 minutes, until warmed through.
- Blend: Use an immersion blender (or carefully transfer to a blender) and blend until completely smooth and creamy.
- Season: Taste and add salt if needed.
- Serve: Ladle into bowls, finish with a drizzle of olive oil, and serve with toasted sourdough on the side.
Allergen declaration:
Allergens are dependent on the brand of products you purchase; please check the packages of the ingredients you purchase carefully!
Inherent allergens: Egg, Coconut; Dairy-Free; Gluten-Free if using GF bread.
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