{"id":3871,"date":"2026-09-24T14:13:52","date_gmt":"2026-09-24T18:13:52","guid":{"rendered":"https:\/\/ooliefoods.com\/?post_type=recipe&#038;p=3871"},"modified":"2026-09-24T14:15:56","modified_gmt":"2026-09-24T18:15:56","slug":"easy-yogurt-mille-feuille","status":"publish","type":"recipe","link":"https:\/\/ooliefoods.com\/es\/recipe\/easy-yogurt-mille-feuille\/","title":{"rendered":"Easy Yogurt Mille-Feuille"},"content":{"rendered":"<p class=\"wp-block-paragraph\">This easy, no-cook mille feuille, known as a Napoleon dessert in the US, is the French pastry-case classic without the fussiest part, and it comes together in under an hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional mille feuille gets its filling from pastry cream, egg yolks and milk cooked slowly and whisked constantly so they don\u2019t scramble. It\u2019s one of the more finicky steps in French pastry, and it\u2019s the reason most home cooks leave mille feuille to the bakery case. <a href=\"https:\/\/ooliefoods.com\/es\/product\/key-lime\/\" data-type=\"link\" data-id=\"https:\/\/ooliefoods.com\/product\/key-lime\/\">Yogur de lima Oolie<\/a> replaces the pastry cream in one step, no cooking or tempering required.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crisp puff pastry layers still do the work, Oolie just fills in between. Use regular puff pastry or swap in a gluten-free puff pastry, both work the same way, and <a href=\"https:\/\/ooliefoods.com\/es\/product\/berry-blend\/\" data-type=\"link\" data-id=\"https:\/\/ooliefoods.com\/product\/berry-blend\/\">Yogur con mezcla de bayas Oolie<\/a> is a good flavor swap if you want a different lead.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No custard, no eggs, ready in under an hour. This is what an easy no-cook custard French dessert actually looks like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tama\u00f1o de la porci\u00f3n:<\/strong>\u00a06 servings<br><strong>Tiempo:<\/strong>\u00a015 minutes prep + 20 minutes bake + 15 minutes chill<br><strong>Storage<\/strong>: Best assembled and served same day; bake and cut the pastry up to a day ahead and store airtight<\/p>","protected":false},"featured_media":3872,"template":"","class_list":["post-3871","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","post","with-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Cook Mille Feuille Recipe (Napoleon Dessert, No Eggs)<\/title>\n<meta name=\"description\" content=\"Easy no-cook mille feuille (napoleon dessert) with puff pastry and Oolie Key Lime Yogurt instead of pastry cream, no eggs. 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