{"id":303,"date":"2025-05-12T09:20:21","date_gmt":"2025-05-12T13:20:21","guid":{"rendered":"https:\/\/ooliedev.wpenginepowered.com\/?p=303"},"modified":"2025-06-18T09:25:52","modified_gmt":"2025-06-18T13:25:52","slug":"dairy-free-doesnt-mean-less-protein-any-more-with-oolie","status":"publish","type":"post","link":"https:\/\/ooliefoods.com\/es\/dairy-free-doesnt-mean-less-protein-any-more-with-oolie\/","title":{"rendered":"Dairy-Free Doesn\u2019t Mean Less Protein Any More With Oolie<sup class=\"trademark\">\u2122<\/sup>"},"content":{"rendered":"<p class=\"has-text-align-center wp-block-paragraph\"><em>Cracking the egg on attracting more shoppers to your dairy-free set is here.&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dairy-free category has attracted vegans and lactose-intolerant shoppers for 25 years\u2026 with some big drawbacks. Plants as the replacement for dairy traded off protein, flavor, texture, and the addition of thickeners in the compromise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, protein is the driver for shoppers in search of functional benefits to the foods they eat. Within the non-dairy set, the trend is evident. While almond and coconut-based yogurts saw just a 1.5%* increase in sales during Q1 2025. Next-generation alternatives grew 24%* in the same period, with flexitarians being the difference.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1024x1024.jpeg\" alt=\"Oolie\u2122 is the world\u2019s first egg-based dairy-free brand.\" class=\"wp-image-305\" srcset=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1024x1024.jpeg 1024w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-300x300.jpeg 300w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-100x100.jpeg 100w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-600x600.jpeg 600w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-150x150.jpeg 150w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-768x768.jpeg 768w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image.jpeg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Oolie\u2122 is the world\u2019s first egg-based dairy-free brand.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oolie<sup>\u2122<\/sup> represents the next generation of dairy-free products as the world\u2019s first egg-based dairy-free brand. Launched at the Natural Foods Expo this year and <strong>appearing at next month\u2019s IDDBA Show (Booth 1866)<\/strong>, protein and taste is the breakthrough opportunity. The brand is already in the H\u2022E\u2022B store set with more retailers on the way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOolie broadens the shopper base for the dairy-free category in significant ways,\u201d explains Faith Ferguson, Vice-President of Sales for HBF Foods, who innovated the Oolie brand. \u201cThe first thing you notice when you taste our dips and yogurts is richer flavor and a better mouth feel. When you tell them that our yogurt has 11 grams of protein and there are two grams of protein in a tablespoon of our dips, their next question is where can I buy Oolie?<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><em>62% of Non-Dairy shoppers are Flexitarians*<\/em><\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Circana, Shopper Survey, 2024&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A recent survey by Circana found that 62%** of today\u2019s shoppers to the non-dairy set are flexitarians. These shoppers are in search of functional, high-protein, clean label foods that taste great\u2026 and they are willing to pay for it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A recent shopper survey found that 73%*** of them say that they are willing to pay more for foods that are high in protein.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The growth in GLP-1 patients represent a new shopper class intent on higher protein. Technomic estimates that 8.5% of today\u2019s shoppers are GLP-1 patients and expected new pill-forms of the pharmaceutical will greatly expand this shopper base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oolie\u2019s Free-Range eggs are another reason shoppers connect with the brand. Free-Range eggs have higher nutritional benefits than traditional eggs because of their diet. HBF Foods partners with a network of family farmers for its eggs. HBF Foods\u2019 primary business is its position as the leading provider of hard-boiled eggs and deviled egg kits to retailers. Eggs that are imperfect in the peeling process are the perfect ingredient as an upcycled base for Oolie.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"509\" src=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1024x509.png\" alt=\"Key lime is one of the high-protein yogurts in the Oolie portfolio.\" class=\"wp-image-306\" srcset=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1024x509.png 1024w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-600x299.png 600w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-300x149.png 300w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-768x382.png 768w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1536x764.png 1536w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1200x597.png 1200w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1400x697.png 1400w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Key lime is one of the high-protein yogurts in the Oolie portfolio.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cUltimately, the appeal of Oolie is its superior taste from a protein that shoppers know and trust, eggs. Additionally, we offer unique global flavor fusions in our dips such as yellow curry dip, Mediterranean tomato dip, and spicy pepper dip. Our yogurts include delicious favorites including vanilla, key lime, and berry blend flavors.\u201d&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"844\" height=\"870\" src=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1.png\" alt=\"The Oolie brand is the innovator within the egg category.\" class=\"wp-image-307\" srcset=\"https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1.png 844w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1-600x618.png 600w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1-291x300.png 291w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1-768x792.png 768w, https:\/\/ooliefoods.com\/wp-content\/uploads\/2025\/05\/image-1-300x309.png 300w\" sizes=\"auto, (max-width: 844px) 100vw, 844px\" \/><figcaption class=\"wp-element-caption\"><em>The Oolie brand is the innovator within the egg category.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe Oolie brand is the innovator within the egg category,\u201d Faith explains. Eggs are known, trusted, and valued by shoppers as a top source of protein so there is no weird science or funky ingredients on the label for shoppers to understand. The time is right for a game-changer in the dairy-free set, and we are here to help retailers maximize the opportunity. Changing shopper behaviors for high protein, great tasting products is the engine that can drive our shared success.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contact <\/strong><a href=\"mailto:Faith.Ferguson@ooliefoods.com\"><strong>Faith Ferguson<\/strong><\/a><strong> (faith.ferguson@ooliefoods.com) to request your free samples of Oolie products. Or, go visit the Oolie Booth during IDDBA Show (Booth 1866) in New Orleans to start a discussion.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*SPINS Natural Channel Data Q1 2025<br>**Circana Shopper Survey, 2024<br>***Atlas Consumer Survey, 2023<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Cracking the egg on attracting more shoppers to your dairy-free set is here.&nbsp; The dairy-free category has attracted vegans and lactose-intolerant shoppers for 25 years\u2026 with some big drawbacks. Plants as the replacement for dairy traded off protein, flavor, texture, and the addition of thickeners in the compromise. Today, protein is the driver for shoppers &hellip;<\/p>","protected":false},"author":1,"featured_media":304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_block_theme_hide_title":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-post","with-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dairy-Free Doesn\u2019t Mean Less Protein Any More- Oolie<\/title>\n<meta name=\"description\" content=\"Oolie offers dairy-free dips and yogurts that are packed with flavor, texture and protein but not the fillers of plant-based.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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