{"id":1,"date":"2025-02-17T09:55:17","date_gmt":"2025-02-17T14:55:17","guid":{"rendered":"https:\/\/ooliedev.wpenginepowered.com\/?p=1"},"modified":"2025-08-15T15:12:05","modified_gmt":"2025-08-15T19:12:05","slug":"its-a-new-era-for-eggs-and-the-oolie-brand-for-non-dairy-products","status":"publish","type":"post","link":"https:\/\/ooliefoods.com\/es\/its-a-new-era-for-eggs-and-the-oolie-brand-for-non-dairy-products\/","title":{"rendered":"It\u2019s A New Era For Eggs And The Oolie Brand For Non-Dairy Products!"},"content":{"rendered":"

Oolie offers five flavors of dips and five flavors of yogurt that are egg-based.<\/em><\/p>\n\n\n\n

Move over plant-based, there\u2019s a creamier, more nutritious non-dairy brand poised to hit retailer shelves called Oolie\u00ae<\/sup>. It launches at the Natural Foods Expo in Anaheim, CA at Booth #8708 in the Hot Products<\/strong> section of the show.<\/p>\n\n\n\n

Oolie launches with five extraordinary flavor combinations of refrigerated dips and three scrumptious flavors of yogurt, that offer a creamier, richer flavor from simple clean label ingredients with higher protein and less sugar than plant-based alternatives. The secret? The mighty egg (don’t worry\u2014you won’t taste it!). <\/strong><\/p>\n\n\n\n

\n

“There\u2019s no eggy taste, even though each serving includes one whole egg. It\u2019s a testament to our innovative approach to product development.<\/em><\/strong>“<\/p>\n<\/blockquote>\n\n\n\n

Faith Ferguson<\/em>
Vice-President of Sales<\/em>
Oolie Foods<\/em><\/p>\n\n\n\n

\u201cThe non-dairy is a category that has continued its boom as lactose intolerant consumers seek better flavor for their dairy-free diets,\u201d explains Faith Ferguson, Vice-President of Sales for Oolie Foods, the makers of Oolie. \u201cThere\u2019s no eggy taste, even though each serving includes one whole egg. It\u2019s a testament to our innovative approach to product development.\u201d<\/p>\n\n\n\n

Today’s shoppers want fewer ingredients that give them more. According to the National Institute of Health\u2019s National Medicine Library, up to 44% of Americans (152 million consumers) are lactose intolerant. Many more are afflicted by other gastrointestinal problems such as Crohn’s Disease. The result is a 16% compounded annual growth rate projected by Market Insight Report<\/em> through 2030. Non-dairy products also command a 50% price premium at retail* compared to dairy products.<\/p>\n\n\n\n

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<\/p>\n\n\n\n

The unique flavors of Oolie Dips include: Yellow Curry<\/a>, Garlic Herb<\/a>, Mediterranean Tomato<\/a>, Spicy Pepper<\/a> and Red Beet Bliss<\/a>. Yogurt flavors include Vanilla<\/a>, Key Lime<\/a>, Berry Blend<\/a>, and Banana Cream.<\/p>\n\n\n\n

\u201cOur eggs have higher levels of nutrients like omega-3 fatty acids and fat-soluble vitamins A, D, E, and K due to their diet,\u201d says Ferguson. \u201cOolie represents the natural evolution of bringing better nutrition to food products everyone has been waiting for.\u201d<\/p>\n\n\n\n

Early adopters of Oolie\u2019s commitment to healthier flavor include top retailers who will be adding Oolie products to their shelves this spring. \u201cWe expect retailers who embrace premium, healthier food products to offer Oolie to their customers this year.\u201d<\/p>\n\n\n\n

For more information on Oolie\u2019s line of refrigerated dips and yogurts, contact Faith Ferguson<\/a> or go to Ooliefoods.com. <\/p>\n\n\n\n

To taste Oolie and meet Faith during the Natural Products Expo, be sure to go by Booth #8708.<\/strong>      <\/p>\n\n\n\n

 *Circana, Sept. 2024   <\/em><\/p>","protected":false},"excerpt":{"rendered":"

Oolie offers five flavors of dips and five flavors of yogurt that are egg-based. Move over plant-based, there\u2019s a creamier, more nutritious non-dairy brand poised to hit retailer shelves called Oolie\u00ae. It launches at the Natural Foods Expo in Anaheim, CA at Booth #8708 in the Hot Products section of the show. Oolie launches with …<\/p>","protected":false},"author":1,"featured_media":578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_block_theme_hide_title":false,"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-1","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-blog-post","9":"with-featured-image"},"yoast_head":"\nIt\u2019s A New Era For Eggs And Non-Dairy Products from Oolie!<\/title>\n<meta name=\"description\" content=\"Oolie says move over plant-based, there\u2019s a creamier, more nutritious non-dairy brand of yogurts and dips poised to hit retailer shelves.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ooliefoods.com\/es\/its-a-new-era-for-eggs-and-the-oolie-brand-for-non-dairy-products\/\" \/>\n<meta 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